Plaice fillet, hand-peeled cold water prawns,
asparagus, lemon cavi-art & star dressing.

Boiled & pickled beetroot, Danish apple, popped wild rice, tarragon mayo, fried lotus root & marigold.

Lobster tails, brioche bread, pickled red onions, homemade roasted onions, radish daikon & kimchi mayo.

Steak sandwich with cucumbers, red onion, roasted onion, soft onion mustard, remoulade, ketchup & homemade sauce.

Wild-caught Faroese salmon with lemon mayo,
lemon cavi-art & daikon radish sprouts.

Homemade prawn salad with hand-peeled cold water prawns, dill mayo & asparagus

Fried blue mussels from the Limfjord, kimchi, lemon cavi species & edible blue mussel shell.

Butter-baked French classic with homemade onion cream and topped with trout roe.

Breaded lobster tails with vinaigrette

Pan-breaded plaice fillets, hand-peeled cold water prawns, seasonal greens, white asparagus, lemon cavi-art, homemade star dressing served on rustic moon bread.

Pan-breaded haddock fillets, rustic giant fries & homemade tartar sauce. Garnished with Danish radish daikon sprouts.

Whole-roasted plaice with browned lingonberry butter.
Served with parsley potatoes & grilled lemon.

Small whole lobster tails marinated in herbs and garlic. Served with bread, chili mayo & aioli.

Blue mussels steamed in white wine from the Limfjord. Served with rustic fries & homemade aioli.

Pil-selv prawns with homemade lemon mayonnaise. Served with rustic dark bread & butter.

Falafel, soy-roasted almonds, feta, semi-dried tomatoes, edamame beans, dressing. crisp salad, homemade mustard vinaigrette. Served with bread & butter.

Gratined white mold goat cheese, roasted walnuts, pickled red onions, green olives, homemade tahini vinaigrette. Served on bread.

200 grams of Danish beef, seasonal vegetables, pickled cucumbers & red onions, semi-dried tomatoes, cheddar cheese, bacon, homemade chili dressing & brioche bun

Pan-breaded plaice fillets, hand-peeled
cold water prawns, seasonal greens & pickled red onions, homemade tartar sauce & pan-fried brioche bun.

Steak made from soy, wheat flakes, beetroot & seed husks. Brioche bun, greens, pickled cucumbers & red onions, semi-dried tomatoes, cheddar cheese & mild chili dressing.

Danish beef, pickled cucumbers & red onion,
soft onions, homemade roasted onions, remoulade, coarse mustard, ketchup & lots of homemade sauce.

250 grams of Danish beef, horseradish, capers, beetroot, home-pickled red onions, bread, raw & cracked egg, Western cheese & tartar sauce.

Plaice fillets, spiny lobster tails, hot-smoked Faroese salmon, sea-cooked prawns, blue mussels from the Limfjord, homemade fish patties, vegetables, dip. Served with bread & spiced butter.

Small whole lobster tails marinated in herbs
with garlic. Served with bread, chili mayo & aioli.

Blue mussels steamed in white wine from the Limfjord. Served with rustic fries & homemade aioli.

Pil-selv prawns with homemade lemon mayonnaise. Served with dark bread & butter.

Lobster dog with fried onion & kimchi.
Fish burger with pickled red onions & tartar sauce.
Star shoots with prawns & star dressing.
Gateau Marcel with coral tulle.

Mimis Burger with bacon, tomato, cucumber & red onion.
Fish burger with plaice fillet, prawns & tartar sauce.
Plant burger of wheat flakes, beetroot & seed shells.
Steak sandwich with soft onions and homemade sauce.

Lobster dog with kimchi.
Krustader with Faroese salmon.
Canapes with shrimp salad and daikon.
Deep-fried lobster tails.
Fried blue mussels with kimchi.
Blinis with trout roe & onion cream.

Deep-fried coral rice noodles.
Beetroot with puffed wild rice & tarragon cream.
Chevre Chaud with walnuts & olives.
Deep-fried Camembert with berries & rosemary syrup.

Rustic giant fries.

Ketchup
Remoulade
Aioli
Tartar sauce
Chili mayo
French fries sauce
Mayonnaise